Meal Prep Big Mac Salad Jars
These Meal Prep Low Carb Big Mac Salad Jars are a delicious lunch option and a healthier way to satisfy your cheeseburger cravings - and the Big Mac dressing is easily made with pantry staples!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 jars
- 1 lb extra-lean ground beef
- 1/2 tsp salt
- 1 yellow onion, diced
- 1/2 cup dill pickles, chopped
- 2 plum tomatoes, diced
- 1/4 cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
Big Mac sauce
- 1/2 cup mayo
- 2 tbsp ketchup
- 1 tbsp relish
Cook ground beef in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes.
Meanwhile, mix Big Mac sauce ingredients together. Divide sauce among 4 mason jars. Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.
Store in the fridge up to 5 days - serve by dumping into a large bowl and enjoy!
Calories: 426kcal | Carbohydrates: 15g | Protein: 29g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 92mg | Sodium: 1041mg | Potassium: 422mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1050IU | Vitamin C: 19mg | Calcium: 40mg | Iron: 3.1mg