Hasselback Pizza Stuffed Chicken
This Hasselback Pizza Stuffed Chicken is a delicious way to spice up boring old chicken breasts and satisfy your pizza craving at the same time - it's keto and low carb, and a healthy, tasty dinner idea!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 servings
- 4 chicken breasts
- Salt & pepper to taste
- 1/2 cup Pizza Sauce
- 1/2 cup mushrooms, thinly sliced
- 1/2 cup green peppers, thinly sliced
- 1/2 cup turkey pepperoni, cut in half
- 1 cup mozzarella cheese, grated
- Italian seasoning
- red chili flakes
- Optional side dish: arugula salad
Preheat oven to 400 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) Season chicken with salt and pepper.
Add pizza sauce, mushrooms, green peppers and pepperoni to each cut, then add chicken to a parchment-lined baking sheet and bake for 20 minutes. Remove from oven, top with cheese, then bake another 10 minutes.
Remove from oven, top with Italian seasoning and red chili flakes, then serve and enjoy!
Calories: 329kcal | Carbohydrates: 5g | Protein: 41g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 119mg | Sodium: 1109mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 23.1mg | Calcium: 200mg | Iron: 2mg