Easy Instant Pot Pepper Steak
Print Recipe
3.89 from 36 votes

Easy Instant Pot Pepper Steak

This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea that is packed with bell peppers, onions, sirloin steak and a tasty soy-pepper sauce!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: One Pot Meals
Cuisine: Chinese
Servings: 4 servings
Calories: 466kcal

Ingredients

  • 1 tbsp olive oil
  • 12 oz sirloin steak, sliced into 1/2 inch pieces
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 4 cloves garlic minced
  • 1/2 tsp black pepper (double it if you want it spicy!)
  • 2 cups water
  • 1 cup jasmine rice
  • 1 yellow onion, thinly sliced
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 3 green onions, chopped
  • 1 tbsp Sesame seeds for garnish

Instructions

  • Add olive oil, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order.
  • Cook on high pressure for 3 minutes. Instant Pot will take 10-15 minutes to preheat then the 3 minutes on high pressure. Do a quick release of the pressure. When safe to do so, open lid and stir in onions and peppers, then replace lid and let sit 5-10 minutes until veggies soften.
  • Serve garnished with green onion and sesame seeds. Enjoy!

Nutrition

Calories: 466kcal | Carbohydrates: 55g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 620mg | Potassium: 530mg | Fiber: 3g | Sugar: 8g | Vitamin A: 27% | Vitamin C: 110% | Calcium: 6% | Iron: 13%