Easy Instant Pot Pepper Steak
This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea that is packed with bell peppers, onions, sirloin steak and a tasty soy-pepper sauce!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings
- 1 tbsp olive oil
- 12 oz sirloin steak, sliced into 1/2 inch pieces
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 4 cloves garlic minced
- 1/2 tsp black pepper (double it if you want it spicy!)
- 2 cups water
- 1 cup jasmine rice
- 1 yellow onion, thinly sliced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 3 green onions, chopped
- 1 tbsp Sesame seeds for garnish
Add olive oil, steak, soy sauce, honey, rice vinegar, garlic, black pepper, water and jasmine rice to the Instant Pot in that order.
Cook on high pressure for 3 minutes. Instant Pot will take 10-15 minutes to preheat then the 3 minutes on high pressure. Do a quick release of the pressure. When safe to do so, open lid and stir in onions and peppers, then replace lid and let sit 5-10 minutes until veggies soften.
Serve garnished with green onion and sesame seeds. Enjoy!
Calories: 466kcal | Carbohydrates: 55g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 620mg | Potassium: 530mg | Fiber: 3g | Sugar: 8g | Vitamin A: 27% | Vitamin C: 110% | Calcium: 6% | Iron: 13%