Instant Pot Beef and Broccoli
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4.63 from 8 votes

Instant Pot Beef and Broccoli Stir Fry Noodles

This Instant Pot Beef and Broccoli with Rice is a filling takeout-inspired 30-minute dinner idea that comes together with pantry staples and in one pot - it's an easy alternative to the stir fry method!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Entree
Cuisine: Asian
Servings: 4 servings
Calories: 495kcal

Ingredients

  • 1 tbsp olive oil
  • 1 lb stir-fry steak strips
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1 1/2 cups water
  • 1 cup jasmine rice
  • 1 head Broccoli
  • 1 red pepper, diced
  • Sesame seeds for garnish

Instructions

  • Add olive oil, steak strips, garlic, ginger, soy sauce, hoisin sauce, water and rice to Instant Pot in that order. Cook on high pressure for 4 minutes. Instant Pot will take about 10-15 minutes to come to pressure, then pressure cook the 4 minutes so overall cooking time is closer to 20 minutes. Do a quick release of the pressure and open the lid when it's safe to do so.
  • Add in broccoli and red pepper, stirring to combine well. Place lid back on Instant Pot and let sit for 5-10 minutes to let the vegetables steam. Serve with a bit of sesame seeds on top and enjoy!

Nutrition

Calories: 495kcal | Carbohydrates: 47g | Protein: 31g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 76mg | Sodium: 1089mg | Potassium: 502mg | Fiber: 2g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 75.9mg | Calcium: 20mg | Iron: 3.1mg