Crock Pot Beef Stroganoff
This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea for chilly nights - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe!
Servings: 6 servings
- 2 tbsp butter
- 1 lb stewing beef
- 2 cups mushrooms, quartered
- 1/2 tsp each salt and pepper
- 4 cloves garlic minced
- 1 yellow onion, diced
- 1/4 cup red wine (optional but it gives a much richer flavour)
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- 3/4 cup sour cream
- 1 (340g/12oz) package egg noodles, fully cooked
Add all ingredients except for sour cream and egg noodles to crock pot, stirring well. Cook on low for 8 hours.
In the last 5 minutes of the beef mixture cooking, boil egg noodles for 4 minutes on the stove, then drain and set aside. You want the noodles to be slightly underdone so they soak up some of the sauce.
Once cook time has finished, stir in sour cream and mix to combine well, then gently stir in hot egg noodles. Let the mixture sit with the lid on for 5 minutes (sauce will thicken up this way) then serve with chives/parsley overtop (optional) and enjoy!
Calories: 497kcal | Carbohydrates: 34g | Protein: 29g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 126mg | Sodium: 417mg | Potassium: 584mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3.8mg