Buffalo Chicken Meatballs
Print Recipe
5 from 1 vote

Meal Prep Buffalo Chicken Meatballs

These Meal Prep Buffalo Chicken Meatballs are freezer-friendly and a tasty, healthy way to celebrate football season - they're also the perfect party food!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 410kcal

Ingredients

  • 3/4 cup buffalo sauce
  • Celery sticks
  • Carrot sticks
  • Cucumber wedges
  • Ranch or blue cheese dressing to serve
  • Parsley, for garnish (optional)

Meatballs

  • 1 lb ground chicken
  • 1/3 cup breadcrumbs
  • 1 egg
  • 2 tbsp buffalo sauce
  • 1 yellow onion, grated
  • 1 tsp garlic powder
  • 1/2 tsp each salt and pepper

Instructions

  • Preheat oven to 400 F. Mix together ingredients for meatballs, then form into 1-inch balls and place on a parchment-lined baking sheet. Bake for 25 minutes until fully cooked in the center.
  • Remove meatballs from the oven and allow to cool for 5 minutes. Toss with 3/4 cup of buffalo sauce in a large bowl, then divide among meal prep bowls and add in veggies and containers of dressing. Drizzle meatballs with ranch and garnish with parsley if desired.
  • Meal prep bowls will keep in fridge up to 5 days - serve and enjoy!
  • Note: you can make these meatballs up to 3 days ahead of time for parties/potlucks. Make the meatballs and store in the fridge, then reheat in a 350 F oven for 10-15 minutes and toss in warmed up sauce when ready to serve.

Nutrition

Calories: 410kcal | Carbohydrates: 20g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Cholesterol: 133mg | Sodium: 740mg | Potassium: 452mg | Fiber: 3g | Sugar: 8g | Vitamin A: 81% | Vitamin C: 15% | Calcium: 10% | Iron: 12%