30-Minute Irish Potato Nachos
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3.43 from 7 votes

20-Minute Irish Potato Nachos

These 30-Minute Irish Nachos are such a fun way to celebrate St. Patrick's Day, and they're made super easy thanks to frozen potato wedges!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Entree
Servings: 4 servings
Calories: 487kcal


  • 1 bag frozen potato wegdes
  • 1 chicken breast, BBQ'd and chopped (or leftover chicken)
  • 1 jalapeno, thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 red pepper, diced
  • 1 small red onion, diced
  • 1/2 yellow pepper, diced
  • 1 cup Shredded cheddar and mozzarella cheese
  • Sour cream to serve
  • Salsa to serve
  • 4 slices turkey bacon, crumbled
  • 2 plum tomatoes, deseeded and chopped
  • Cilantro, chopped to serve


  • Preheat oven to 425 and cook potato wedges according to package directions. Meanwhile, cook raw diced chicken in a frying pan or BBQ the whole breast flipping halfway through. Cut into 1/2-inch pieces once cooled if BBQ-ing. Or just make it easy on yourself and use leftover chicken!
  • While wedges are baking, prepare rest of toppings and fry turkey bacon. Remove wedges from oven and top with cheese, chicken and all other toppings except for tomatoes. Bake another 5-10 minutes until cheese is melted.
  • Remove from oven and top with tomatoes, sour cream, salsa, cilantro, etc. Serve immediately and enjoy!


Calories: 487kcal | Carbohydrates: 37g | Protein: 31g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 909mg | Potassium: 816mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 123.8mg | Calcium: 400mg | Iron: 1.8mg