20-Minute Irish Potato Nachos
These 30-Minute Irish Nachos are such a fun way to celebrate St. Patrick's Day, and they're made super easy thanks to frozen potato wedges!
Servings: 4 servings
- 1 bag frozen potato wegdes
- 1 chicken breast, BBQ'd and chopped (or leftover chicken)
- 1 jalapeno, thinly sliced
- 2 scallions, thinly sliced
- 1/2 red pepper, diced
- 1 small red onion, diced
- 1/2 yellow pepper, diced
- 1 cup Shredded cheddar and mozzarella cheese
- Sour cream to serve
- Salsa to serve
- 4 slices turkey bacon, crumbled
- 2 plum tomatoes, deseeded and chopped
- Cilantro, chopped to serve
Preheat oven to 425 and cook potato wedges according to package directions. Meanwhile, cook raw diced chicken in a frying pan or BBQ the whole breast flipping halfway through. Cut into 1/2-inch pieces once cooled if BBQ-ing. Or just make it easy on yourself and use leftover chicken!
While wedges are baking, prepare rest of toppings and fry turkey bacon. Remove wedges from oven and top with cheese, chicken and all other toppings except for tomatoes. Bake another 5-10 minutes until cheese is melted.
Remove from oven and top with tomatoes, sour cream, salsa, cilantro, etc. Serve immediately and enjoy!
Calories: 487kcal | Carbohydrates: 37g | Protein: 31g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 909mg | Potassium: 816mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 123.8mg | Calcium: 400mg | Iron: 1.8mg