Whole Wheat Summer Pesto Pasta

WHOLE WHEAT SUMMER PESTO PASTA

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EASY PASTA MEAL PREP RECIPE

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[{"selector":"#anim-7adada9e-4362-4e4d-8dfc-41b35292869c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 1 Cook pasta in boiling water until al dente, about 10 minutes. Reserve 1/2 cup of pasta water and drain pasta, then set aside in a strainer. Return pasta pot to stove over med-high heat. Step 1 Cook pasta in boiling water until al dente, about 10 minutes. Reserve 1/2 cup of pasta water and drain pasta, then set aside in a strainer. Return pasta pot to stove over med-high heat. Full Recipe

[{"selector":"#anim-6ffb56d4-abb0-4f6a-baa4-962ce8c8b689 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 2 Add remaining tbsp of olive oil to pot, then add chicken and cook for 5 minutes until browned. Step 2 Add remaining tbsp of olive oil to pot, then add chicken and cook for 5 minutes until browned. Full Recipe

Step 3 Add tomatoes, zucchini, yellow squash, red onion and garlic. Saute for 2 minutes until veggies have softened.

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Step 4 Add pesto, pasta water and pasta back to pot, stirring well to coat and cooking for another 2 minutes or so.

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Step 5 Stir in chopped spinach and remove from heat. Serve and enjoy!

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[{"selector":"#anim-5e206fdd-dd84-45e3-b15c-f7b7459807ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Storing for Later For meal prep purposes, I recommend storing this pasta in individual servings in glass containers for up to 5 days. When you’re ready to reheat, sprinkle some water over top so the pasta doesn't dry out then microwave for 2 minutes. Storing for Later For meal prep purposes, I recommend storing this pasta in individual servings in glass containers for up to 5 days. When you’re ready to reheat, sprinkle some water over top so the pasta doesn't dry out then microwave for 2 minutes. Full Recipe

Check out a couple of our other pesto recipes below!

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