This Crock Pot Vegetarian Lentil Chili with sweet potatoes is a healthy spin on comfort food – it's the perfect hands-off dump dinner!

Step 1 Dump all ingredients except for spinach in the slow cooker in the order they appear in the recipe.

Step 2  Cook on low for 8 hours until sweet potatoes are tender and lentils are soft.

Step 3 Stir in spinach, then serve with toppings of choice.

Storing and Reheating You can easily store this chili in the fridge up to 5 days. I recommend storing in individual portions in glass meal prep containers so all you have to do is reheat in the microwave for 2-3 minutes.

How to Freeze  You can also freeze this chili! Store in glass containers with lids up to 3 months. Reheat from frozen in the microwave for 6-7 minutes, stirring halfway through. You can also reheat on the stove.

Check out a couple of our other soup recipes  below!