These Street Corn Cajun Chicken Tacos are a fun twist on taco night and the perfect end-of-summer meal using fresh corn on the cob!

Step 1 Preheat BBQ to med-high heat, or oven to 425 F, and soak corn cobs for 15 minutes in a bowl of water.

Step 2 Coat chicken in olive oil and cajun seasoning. Add to grill or oven once preheated and cook for 20-25 min until chicken reaches an internal temperature of 165 F.

Step 3 Meanwhile, prepare other veggies and toppings. Brush corn with olive oil and grill or bake for 10-12 min.

Step 4 Remove and let cool, then cut all the corn off the cob and place into a large bowl. Toss with sour ceam, feta, lime juice, chili powder, garlic, cilantro, salt and pepper.

Step 5 Brush corn tortillas with olive oil then grill for 2-3 min. Meanwhile, dice red onion and bell peppers. Saute in a skillet over high heat with some olive oil and salt & pepper for 2-3 minutes until charred.

Step 6 Add chicken, bell peppers, red onion and street corn to tortillas in that order. Garnish with toppings of your choice and enjoy!

Check out a couple of our other taco recipes below!