Street Corn Cajun Chicken Tacos

STREET CORN CAJUN CHICKEN TACOS

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EASY CHICKEN TACO RECIPE

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[{"selector":"#anim-7df3b383-c1ef-4dbf-b0dd-202c0cdcb89e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 1 Preheat BBQ to med-high heat, or oven to 425 F, and soak corn cobs for 15 minutes in a bowl of water. Step 1 Preheat BBQ to med-high heat, or oven to 425 F, and soak corn cobs for 15 minutes in a bowl of water. Full Recipe

[{"selector":"#anim-24996ab7-365f-43d9-b5aa-bbb68b0a51f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 2 Coat chicken in olive oil and cajun seasoning. Add to grill or oven once preheated and cook for 20-25 min until chicken reaches an internal temperature of 165 F. Step 2 Coat chicken in olive oil and cajun seasoning. Add to grill or oven once preheated and cook for 20-25 min until chicken reaches an internal temperature of 165 F. Full Recipe

Step 3 Meanwhile, prepare other veggies and toppings. Brush corn with olive oil and grill or bake for 10-12 min.

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Step 4 Remove and let cool, then cut all the corn off the cob and place into a large bowl. Toss with sour ceam, feta, lime juice, chili powder, garlic, cilantro, salt and pepper.

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Step 5 Brush corn tortillas with olive oil then grill for 2-3 min. Meanwhile, dice red onion and bell peppers. Saute in a skillet over high heat with some olive oil and salt & pepper for 2-3 minutes until charred.

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Step 6 Add chicken, bell peppers, red onion and street corn to tortillas in that order. Garnish with toppings of your choice and enjoy!

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Check out a couple of our other taco recipes below!

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