This Strawberry Spinach Salad with chicken and goat cheese is a deliciously protein-packed meal with a 4-ingredient dressing!

STEP 1 Heat olive oil in a large skillet over med-high heat. Alternatively, preheat the BBQ to 425 F. Season chicken with salt & pepper, then add to the pan, sauteeing for 6-7 minutes per side.

STEP 2 Mix together ingredients for the salad dressing. Once chicken has rested for 5 minutes, slice chicken up against the grain.

STEP 3 Add spinach to a large bowl, along with strawberries, red onion and nuts.

STEP 4 When salad is ready to serve, toss with dressing, then divide among 4 salad bowls. Top with sliced chicken and goat cheese. Serve and enjoy!

Storing Your Salad If you've tried out any of my other salad recipes, you already know that my favourite way to store salads is in a mason jar. Storing your salads in a mason jar allows you to fully assemble the ingredients, dressing included, in advance while the ingredients remain fresh and crispy for up to five days in the fridge!

Check out a couple of our other salad recipes!