These Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with guacamole & drizzled with Bang Bang sauce!
Step 1 In a rice cooker or in a small saucepan, cook sticky rice for the time accorded on package directions (usually 15-20 min).
Step 2 Meanwhile, mix together ingredients for guacamole (or just use mashed avocado) and mix together mango salsa, along with bang bang sauce.
Storing for Later You can store any leftover stacks in the fridge up to 2 or 3 days. After that point, they probably won't taste as fresh so I don't recommend keeping them for long.