This Sheet Pan Balsamic Chicken is a healthy, low carb dinner idea – it comes together on one pan in 30 minutes and is great for meal prep!

Step 1 Preheat oven to 450 F. Add the ingredients to a parchment-lined baking sheet and toss well to combine.

Step 2  Bake for 15 minutes, stirring halfway through, until veggies and chicken are fully cooked.

Step 3 Divide among meal prep bowls then serve and enjoy!

Freezing this Recipe If you like to make freezer meals, you can definitely use this recipe as one! After you prepare the balsamic chicken marinade, pour it into a large Ziploc bag with the chicken and vegetables. Be sure to press as much air as possible from the bag before closing it. Label the bag, lay it flat in a freezer, and you’re good to go!

Storing and Reheating You can store your balsamic chicken leftovers in the fridge for up to 4-5 days in the fridge. I suggest packing individual portions into glass meal prep bowls  and then when you're ready to eat your meals you can reheat the serving for 1-2 minutes in the microwave.

Check out a couple of our other sheet pan recipes below!