This is the creamiest Pumpkin Mac and Cheese in existence! The secret to the creaminess is evaporated milk – it's perfect for the holidays.
Step 1 Cook pasta in a large pot of boiling water over high heat for 7-9 minutes or according to package directions.
Storing and Reheating If you want to keep any leftovers or make a batch to serve later in the week, place it in an airtight container and store it in your refrigerator. It should keep well there for about 4-5 days.
How to Freeze Pumpkin Mac and Cheese This meal can be frozen for up to 4 months. Just be sure to keep it in an airtight container. Also, allow it to cool to room temperature before placing it into the freezer.