This Healthy One Pot Broccoli Pasta Alfredo has a delicious, creamy sauce that's healthier than traditional fettuccine alfredo!
Step 1 Add olive oil and garlic to a medium-sized pot over medium-high heat.
Step 2 Add in flour, whisking until a paste forms. Add in broth, milk, salt and pepper and bring to a boil. Lower heat and bring to a simmer.
Step 3 Add parmesan cheese, whisking well to combine. Add Chickapea Pasta spirals and stir well to coat, letting simmer for 4-5 minutes or so until pasta is tender.
Step 4 Stir in broccoli and cook another 2 minutes until broccoli is tender and sauce is mostly absorbed.
Step 5 Serve with extra parmesan cheese on top and enjoy!
Storing and Reheating To store this pasta, add it to an airtight container and keep in the refrigerator for up to 5 days. To reheat, warm some oil into a pan on the stove. Add the leftovers to the pan and stir occasionally until heated through.