These Keto Chocolate Fat Bombs are a healthy snack made with just 3 ingredients: coconut oil, sunflower butter & cocoa powder.
Step 1 Add sunflower butter and coconut oil to a large bowl.
Step 2 Microwave for 1 minute, then stir in cocoa powder until well mixed.
Step 3 Pour into molds and freeze for 30 minutes before serving.
Step 4 Leftover fat bombs should be kept refrigerated and can be kept in the fridge up to 30 days.
Storing Fat bombs should be kept refrigerated. The coconut oil in them will get runny and they will become very messy if they get too warm. That being said, these fat bombs will keep for up to 30 days in the refrigerator. Their long shelf life means you can make a big batch and always have some on hand to curb any cravings that come your way.
How to Freeze If you want to meal prep these fat bombs for an even longer time period, you can freeze them. Make sure they are firm before you pack them all together so they don’t stick. Once frozen, the fat bombs will last for three months in the freezer.