These Meal Prep Low Carb Big Mac Salad Jars are like a healthy cheeseburger – you probably already have the sauce ingredients!

Step 1 Cook ground beef with salt in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes.

Step 2  Meanwhile, mix Big Mac sauce ingredients together. Divide sauce among 4 mason jars.

Step 3 Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.

Step 4 Store in the fridge up to 5 days - serve by dumping into a large bowl and enjoy!

Storing This recipe will make four servings. You can have nearly a whole week’s worth of lunches ready in about 30 minutes. If you are preparing lunches for a crowd, you can easily double or triple this recipe. The Big Mac dressing will also last for a long time in the refrigerator. If it becomes a family favorite, you can make a large batch to use any time!

Check out a couple of our other meal prep recipes below!