These Low Carb Burger Lettuce Wraps are made with double-stacked patties sandwiched between layers of cheddar cheese and special sauce!
Step 1 Preheat BBQ to med-high. Mix ingredients for special sauce together and prep veggies. –
Step 2 Mix salt and pepper into ground beef, mixing well to combine.
Step 3 Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side.
Step 4 Remove from grill and add cheese to one patty, then stack with another patty and top with more cheese.
Step 5 Lay lettuce leaves on plates and topping with two slices pickles and two slices of tomatoes.
Step 6 Add beef patties with melted cheese, and top with red onions, then drizzle with special sauce. Serve and enjoy!