These vegetarian Buffalo Cauliflower Tacos with coleslaw, avocado and ranch are SO addictive – even meat eaters will devour them!
Step 1 Mix together marinade for steak in a small bowl. Add marinade and steaks to a large plastic bag and set aside, marinating for at least 15 minutes.
Step 2 Meanwhile, prepare pickled red onions. Stir sugar, salt, garlic and peppercorns in with vinegar in a medium-sized mason jar. Place thinly sliced red onions in a strainer in the sink. Slowly pour a kettle full of boiling water over onions. Immerse semi-cooked onions in vinegar mixture and let sit for 10-15 min before serving.
Storing for Later Leftovers should be kept in airtight containers in the refrigerator. The meat and toppings will keep well in the fridge for up to 5 days. Store leftover corn or flour tortillas in the fridge for longer keeping.