These Instant Pot Honey Sesame Chicken Noodle Bowls are ready in 20 minutes and will satisfy all your takeout cravings with way less calories.

Step 1 Add all ingredients except for snap peas, bell peppers, scallions and sesame seeds to Instant Pot. Leave noodles sitting on top of other ingredients just above the liquid.

Step 2  Set to manual and pressure cook on high for 3 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 3 minutes to cook.

Step 3 When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.

Step 4 Stir in snap peas and bell peppers, then place lid back on and let sit for 5 minutes.

Step 5 Serve and top with scallions and sesame seeds. Enjoy!

Storing and Reheating Portion out leftovers into some glass meal prep bowls and store in the fridge for 4 to 5 days. Reheat in the microwave for two minutes, stir, and then reheat at one-minute intervals with quick stirs between until it reaches your preferred temperature.

Freezing this Recipe  Rice noodles actually freeze super well! Just cook them a little underdone if you plan on freezing so they don't go mushy when you reheat. You can freeze them for up to 3 months then let them thaw in the fridge overnight and reheat in the microwave or eat them cold.

Check out a couple of our other dinner recipes below!