INSTANT POT HONEY SESAME CHICKEN NOODLE BOWLS

thegirlonbloor.com

HEALTHY  TAKEOUT RECIPE

These Instant Pot Honey Sesame Chicken Noodle Bowls are ready in 20 minutes and will satisfy all your takeout cravings with way less calories.

Step 1 Add all ingredients except for snap peas, bell peppers, scallions and sesame seeds to Instant Pot. Leave noodles sitting on top of other ingredients just above the liquid.

Step 2  Set to manual and pressure cook on high for 3 minutes. Instant Pot will take about 10 minutes to pre-heat and then the 3 minutes to cook.

Step 3 When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.

Step 4 Stir in snap peas and bell peppers, then place lid back on and let sit for 5 minutes.

Step 5 Serve and top with scallions and sesame seeds. Enjoy!

Storing and Reheating Portion out leftovers into some glass meal prep bowls and store in the fridge for 4 to 5 days. Reheat in the microwave for two minutes, stir, and then reheat at one-minute intervals with quick stirs between until it reaches your preferred temperature.

Freezing this Recipe  Rice noodles actually freeze super well! Just cook them a little underdone if you plan on freezing so they don't go mushy when you reheat. You can freeze them for up to 3 months then let them thaw in the fridge overnight and reheat in the microwave or eat them cold.

Check out a couple of our other dinner recipes below!