These Honey Garlic Crockpot Meatballs are the perfect appetizer idea and come together super easy with less than 10 ingredients.
Step 1 Mix sauce together in a large bowl and set aside.
Step 2 In another large mixing bowl, mix meatballs together until combined.
Step 3 Heat a large skillet over high heat then sear meatballs for 2-3 minutes each side until lightly cooked and browned.
Step 4 Gently add meatballs to crockpot with tongs, then cover with sauce. Cook on high for 2 hours, or on low for 4 hours. –
Step 5 Serve with toothpicks or in meal prep bowls with steamed broccoli. Leftovers will last up to 5 days in the fridge, and meatballs can be frozen up to 3 months. Enjoy!–
Storing and Reheating These crockpot BBQ meatballs can be stored in the refrigerator for up to 5 days. To reheat, use the microwave, stove or crockpot.