Homemade Wendy's Chili Recipe

copycat wendy's chili

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Easy Fall dinner

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Perfect Chili Toppings

Crushed corn chips Crushed corn chips Slices of avocado Slices of avocado Sour cream Sour cream Fire roasted corn Fire roasted corn Shredded lettuce Shredded lettuce Full Recipe

Step 1 Cook ground beef and then add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.

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Step 2 Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.

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Step 3 Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.

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Store to Reheat or Freeze Store in airtight containers for up to 5 days or freezer in large freezer bags and lay flat in the freezer to store. Reheat for 6-7 minutes to enjoy!

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Check out a couple of our other chili recipes below!

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copycat wendy's chili

thegirlonbloor.com

thegirlonbloor.com

Easy Fall dinner

Perfect Chili Toppings

Perfect Chili Toppings

Step 1 Cook ground beef and then add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.

Step 1 Cook ground beef and then add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.

Step 2 Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.

Step 2 Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.

Step 3 Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.

Step 3 Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.

Store to Reheat or Freeze Store in airtight containers for up to 5 days or freezer in large freezer bags and lay flat in the freezer to store. Reheat for 6-7 minutes to enjoy!

Store to Reheat or Freeze Store in airtight containers for up to 5 days or freezer in large freezer bags and lay flat in the freezer to store. Reheat for 6-7 minutes to enjoy!

Check out a couple of our other chili recipes below!

www.thegirlonbloor.com