Wendy's chili has always been a fan favorite and this is an exact replica of the real thing! It's full of flavour thanks to green chilies, chili powder, cumin and two types of beans.

Perfect Chili Toppings

Crushed corn chips

Slices of avocado

Sour cream

Fire roasted corn

Shredded lettuce

Step 1 Cook ground beef and then add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.

Step 2 Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.

Step 3  Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.

Store to Reheat or Freeze  Store in airtight containers for up to 5 days or freezer in large freezer bags and lay flat in the freezer to store.  Reheat for 6-7 minutes to enjoy!

Check out a couple of our other chili recipes below!