This Homemade Lobster Poutine is an East Coast twist on a Quebecois classic – it’s the perfect indulgent dish to make this Canada Day!
Step 1 Preheat oven to 450 degrees. Bake fries for 10 min. Flip fries, then bake another 7-10 min.
Step 2 Meanwhile, make gravy according to package directions on the stovetop.
Storing for Later I highly recommend trying to make this dish fresh because reheating fries can be a total mission – especially if they're covered in gravy! Assemble your poutine as you are eating it to make sure that storing leftovers can be done as seamlessly as possible.