EASY  seafood RECIPE

This Homemade Lobster Poutine is an East Coast twist on a Quebecois classic – it’s the perfect indulgent dish to make this Canada Day!

Step 1 Preheat oven to 450 degrees. Bake fries for 10 min. Flip fries, then bake another 7-10 min.

Step 2  Meanwhile, make gravy according to package directions on the stovetop.

Step 3 Remove fries from oven, then switch setting to broil on high heat. Place a piece of parchment over a cast iron pan or oven-safe dish, then fill with fries.

Step 4 Sprinkle fries with cheese curds then top with gravy and lobster.

Step 5 Broil fries in the oven for 3-5 min until cheese is fully melted. Sprinkle with chives and serve!

Storing for Later I highly recommend trying to make this dish fresh because reheating fries can be a total mission – especially if they're covered in gravy! Assemble your poutine as you are eating it to make sure that storing leftovers can be done as seamlessly as possible.

Check out a couple of our other seafood recipes below!