Learn the secret to the crispiest Air Fryer brussels sprouts – say hello to the perfect fall side dish with garlic, parmesan and balsamic.
Step 1 Preheat air fryer to 400 F for 10 min. Cut ends off of brussels sprouts and then slice in half. In a large bowl, toss brussels sprouts with olive oil and salt & pepper.
Step 2 Add brussels sprouts to air fryer and cook for 7 minutes. Remove basket and toss brussels sprouts, then air fry another 5 minutes. Remove the basket once more, then toss with balsamic vinegar, honey and garlic. Air fry for 2 more minutes.
Step 3 1. When brussels sprouts are done, sprinkle with parmesan cheese. Serve and enjoy!
Storing and Reheating To store this side dish for later, place cooked Brussels sprouts in a glass meal prep container once cooled to room temperature. Once stored, the brussels sprouts will last in the fridge for up to 4 days. To reheat, add the cooked Brussels sprouts to a baking sheet and lightly oil with olive oil or another neutral oil. Reheat in the oven at 350 degrees until it is heated all the way through. Sprinkle with more grated parmesan if desired.
Freezing Air Fryer Brussels Sprouts To store for longer than 4 days, you can freeze any leftover brussels sprouts for up to three months! Allow the roasted brussels sprouts to cool to room temperature and then transfer them to a freezer bag or glass meal prep container. Once frozen, keep them in the freezer for up to three months. To reheat from frozen, saute them on a skillet on the stove or bake in the oven using the reheating instructions above.