These Shrimp Dynamite Sushi Bowls with pickled ginger are a healthy 20-minute dinner idea that's a play on your favourite sushi roll.

Step 1 Cook sushi rice according to package directions either on the stovetop or in a rice cooker.

Step 2 Meanwhile, prepare ingredients so all you have to do is assemble your bowls once the sushi rice is done cooking. Mix sriracha and mayo together to make spicy mayo then spoon into a plastic bag and cut a tiny hole at the bottom for drizzling.

Step 3 Once sushi rice is done cooking, mix it with rice vinegar and sugar, stirring well to combine. Add 1/2 cup rice to each bowl and sprinkle with sesame seeds, then divide shrimp, cucumber, avocado, pickled ginger, nori and scallions among bowls.

Step 4 Pour soy sauce overtop to taste, and garnish with more sesame seeds. Drizzle a bit of spicy mayo overtop and serve!

Storing Your Sushi Bowls You can store these bowls in the fridge up to 5 days in an airtight meal prep container. These sushi bowls are definitely a low maintenance meal prep dish because you don't have to reheat them! Since you won't be reheating them, store them in the containers fully prepped. When ready to enjoy your bowl, feel free to eat them cold, similarly to sushi!

Check out a couple of our other shrimp recipes below!