This Shrimp Salad is the BEST no cook dinner idea for summer – turn it into a pasta salad or serve in brioche rolls for a filling meal.
Step 1 In a large bowl, mix together mayo, sour cream, lemon juice, herbs and salt & pepper.
Step 2 Toss cooked shrimp, celery and green onions in mixture until well-coated.
Storing for Later Shrimp salad lasts in the fridge for up to three days. Since this salad is made with fresh mayo and has seafood, you won't want to keep it in the fridge any longer than that.