These Freezer-Friendly 5-Ingredient Pumpkin Protein Pancakes are a healthy, delicious breakfast idea that can be reheated in the toaster.
vanilla protein powder
Heat butter in a large frying pan, then add pancake batter by a large ladle scoop, cooking four pancakes at a time and flipping once the bottom is solid, which should be about 5 minutes.
Store leftover pancakes in the fridge for up to 7 days and you can reheat them for 1-2 minutes in the microwave or 1 minute in the toaster
Freeze room temperature pancakes flat in a freezer bag. They'll last 2-3 months that way. To reheat, throw them in the toaster for 1-2 minutes. You can also reheat them in the microwave for 2-3 minutes.
These make a perfect meal prep recipe!