These Freezer-Friendly 5-Ingredient Pumpkin Protein Pancakes are a healthy, delicious breakfast idea that can be reheated in the toaster.

What You'll Need

egg whites

pumpkin puree

pumpkin spice

vanilla protein powder

baking powder

Mix all the ingredients for the pancakes together in a large bowl.

Heat butter in a large frying pan, then add pancake batter by a large ladle scoop, cooking four pancakes at a time and flipping once the bottom is solid, which should be about 5 minutes.

Store leftover pancakes in the fridge for up to 7 days and you can reheat them for 1-2 minutes in the microwave or 1 minute in the toaster

Freeze  room temperature pancakes flat in a freezer bag. They'll last 2-3 months that way. To reheat, throw them in the toaster for 1-2 minutes. You can also reheat them in the microwave for 2-3 minutes.

These make a perfect meal prep recipe!

Check out a few of our other Pumpkin recipes below!