Easy Pumpkin Cream Cold Brew Coffee

PUMPKIN CREAM COLD BREW COFFEE

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EASY FALL DRINK RECIPE

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[{"selector":"#anim-4f6a02c6-b1ef-4e6f-a236-ddd01c75639e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 1 Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired). Step 1 Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired). Full Recipe

Step 2 When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.

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Step 3 Add a handful of ice to a large glass or mason jar, then mix in 2 tbsp of vanilla syrup. Top with 2 cups of coffee, then add 1/4 cup of pumpkin cream on top. Before mixing, sprinkle with pumpkin spice mix. Serve and enjoy!

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[{"selector":"#anim-cabdb05d-f082-448b-8661-97912ad0f03a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.064873157192841%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Storing Pumpkin Cream Cold Brew Ingredients The cold brew coffee can stay in the refrigerator for a week. Unlike regular coffee that starts to lose its flavor almost instantly, cold brew will still taste great for days. – The pumpkin spice lasts for three months at room temperature. – The pumpkin cream will last for 7 days if you haven’t frothed it. – The vanilla syrup lasts for two months in the refrigerator. Storing Pumpkin Cream Cold Brew Ingredients The cold brew coffee can stay in the refrigerator for a week. Unlike regular coffee that starts to lose its flavor almost instantly, cold brew will still taste great for days. – The pumpkin spice lasts for three months at room temperature. – The pumpkin cream will last for 7 days if you haven’t frothed it. – The vanilla syrup lasts for two months in the refrigerator. Full Recipe

Check out a couple of our other coffee recipes below!

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PUMPKIN CREAM COLD BREW COFFEE

thegirlonbloor.com

thegirlonbloor.com

EASY FALL DRINK RECIPE

Step 2 When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.

Step 2 When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.

Step 3 Add a handful of ice to a large glass or mason jar, then mix in 2 tbsp of vanilla syrup. Top with 2 cups of coffee, then add 1/4 cup of pumpkin cream on top. Before mixing, sprinkle with pumpkin spice mix. Serve and enjoy!

Step 3 Add a handful of ice to a large glass or mason jar, then mix in 2 tbsp of vanilla syrup. Top with 2 cups of coffee, then add 1/4 cup of pumpkin cream on top. Before mixing, sprinkle with pumpkin spice mix. Serve and enjoy!

Check out a couple of our other coffee recipes below!

www.thegirlonbloor.com