This Pumpkin Cream Cold Brew Coffee is a close copy cat of the Starbucks iced coffee recipe, and it's so perfect for fall. Bonus: it's got real pumpkin in it!
Step 1 Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired).
Storing Pumpkin Cream Cold Brew Ingredients The cold brew coffee can stay in the refrigerator for a week. Unlike regular coffee that starts to lose its flavor almost instantly, cold brew will still taste great for days. – The pumpkin spice lasts for three months at room temperature. – The pumpkin cream will last for 7 days if you haven’t frothed it. – The vanilla syrup lasts for two months in the refrigerator.