The Ultimate Cheeseburger Soup recipe is filled with ground beef, potatoes, cheese and frozen veggies for an easy, hearty take on a cheeseburger – you'll love this creamy soup!
Step 1 Saute ground beef in a large pot or Dutch oven over med-high heat, cooking until browned.
Step 2 Add onions and celery, sauteing for 2-3 minutes until softened.
Step 3 Add in potatoes, garlic, mustard, Worcestershire, thyme and salt & pepper, stirring until combined. Add diced tomatoes and beef broth, bringing to a boil then simmering for 25 minutes.
Step 4 Add frozen vegetables, then cook another 5 minutes. Remove from heat, stir in cheese, then stir and enjoy!
Storing and Reheating You can store the fully cooked soup in the refrigerator for five days. When you are ready to eat it, you can reheat it in the microwave for 2 minutes (add extra shredded cheese melted on top for extra flavour!). You can also reheat in a saucepan on the stove top for 5 minutes for a fresher flavour.
How to Freeze You can freeze this cheeseburger soup recipe for up to three months. I recommend storing individual servings in glass bowls with lids for easy reheating as this soup is the perfect last minute lunch or dinner idea. Thaw the soup in the refrigerator the night before you want to eat it, or reheat your individual portion in the microwave for 6-7 minutes, stirring halfway through.