Kung Pao Shrimp is a delicious stir fry with a slightly spicy sauce, crisp veggies & peanuts served with jasmine rice – it's healthy too!
Step 1 Add rice, water and butter to a rice cooker or a pot on the stove and cook until the liquid has absorbed, about 15-20 minutes.
Step 2 Meanwhile, mix sauce ingredients together in a small bowl and prep veggies.
Storing for Later You can refrigerate this stir fry dish up to five days. I prefer to store individual servings.