Kung Pao Shrimp is a delicious stir fry with a slightly spicy sauce, crisp veggies & peanuts served with jasmine rice – it's healthy too!

Step 1 Add rice, water and butter to a rice cooker or a pot on the stove and cook until the liquid has absorbed, about 15-20 minutes.

Step 2 Meanwhile, mix sauce ingredients together in a small bowl and prep veggies.

Step 3 Heat olive oil in a large skillet over high heat. Add peppers, onion and zucchini, sauteeing for 2-3 min until veggies soften slightly.

Step 4 Add sauce and shrimp, cooking for another 3-4 min until sauce starts to thicken slightly and shrimp are no longer translucent.

Step 5 Remove from heat, stir in scallions and peanuts, then serve overtop of jasmine rice. Enjoy!

Storing for Later You can refrigerate this stir fry dish up to five days. I prefer to store individual servings.

Check out a couple of our other shrimp recipes below!