Crockpot Salsa Chicken comes together SO easily – you can use it to make tacos, burritos bowls, salads and more – plus you can freeze it!
Step 1 Add olive oil, chicken and salsa to crockpot and cook on low for 6 hours.
Step 2 Remove chicken breasts after cook time is finished, shred, and add back to crockpot, stirring well.
Step 3 Serve with toppings of choice. Will keep in glass meal prep bowls in the fridge up to 4-5 days.
Storing and Reheating If freezing chicken: wait for chicken to cool closer to room temperature then freeze in small glass containers with lids. Defrost in the fridge overnight and reheat in microwave for 2-3 minutes to serve.