These Applebee's Chicken Wonton Tacos are filled with honey-garlic chicken, sweet chili sauce and zesty Asian slaw stuffed into crispy wonton shell.

Step 1 Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 8-10 minutes, watching closely closely so they don't burn.

Step 2 Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.

Step 3 Meanwhile, mix ingredients for coleslaw together in a large bowl.  – 1 bag coleslaw – 4 green onions, thinly sliced – 1 tbsp sesame oil – 1 tbsp rice vinegar – 1 tbsp soy sauce – 1 tbsp honey

Step 4  Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!

Storing and Reheating Any time you combine hot and cold foods together, it can be tricky to reheat them without losing some flavour, texture, or both. Because of this, these appetizers are best eaten on the day they are made.

Check out a couple of our other Asian inspired recipes below!