Easy Baked Chicken Thigh Recipe

perfect baked chicken thighs

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Easy MEAL PREP RECIPE

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CHICKEN SPICE BLEND

1 tsp paprika 1 tsp paprika 1 tsp onion powder 1 tsp onion powder 1/2 tsp each salt & pepper 1/2 tsp each salt & pepper 1 tsp garlic powder 1 tsp garlic powder Full Recipe

Step 1 Preheat oven to 425 F. Mix together spice blend in a small bowl. Rub chicken thighs with spice blend.

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Step 2 Line a baking sheet with parchment paper and add chicken thighs with bottom area facing down. Bake for 12 minutes, then flip and bake 8 more minutes. The chicken should register an internal temperature of 165 F.

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Step 3 Toss veggies with 1 tbsp olive oil and 1/2 tsp salt. Add to baking sheet with chicken about halfway through cooking time (you only want the veggies to cook for about 10-12 minutes). Remove with cooked chicken, then serve and enjoy!

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Store to Reheat or Freeze Baked chicken thighs can be refrigerated for four to five days. If you won’t be eating them during that time, you can freeze the leftovers for future use.

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Check out a couple of our other meal prep recipes below!

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perfect baked chicken thighs

thegirlonbloor.com

thegirlonbloor.com

Easy MEAL PREP RECIPE

CHICKEN SPICE BLEND

CHICKEN SPICE BLEND

Step 1 Preheat oven to 425 F. Mix together spice blend in a small bowl. Rub chicken thighs with spice blend.

Step 1 Preheat oven to 425 F. Mix together spice blend in a small bowl. Rub chicken thighs with spice blend.

Step 2 Line a baking sheet with parchment paper and add chicken thighs with bottom area facing down. Bake for 12 minutes, then flip and bake 8 more minutes. The chicken should register an internal temperature of 165 F.

Step 2 Line a baking sheet with parchment paper and add chicken thighs with bottom area facing down. Bake for 12 minutes, then flip and bake 8 more minutes. The chicken should register an internal temperature of 165 F.

Step 3 Toss veggies with 1 tbsp olive oil and 1/2 tsp salt. Add to baking sheet with chicken about halfway through cooking time (you only want the veggies to cook for about 10-12 minutes). Remove with cooked chicken, then serve and enjoy!

Step 3 Toss veggies with 1 tbsp olive oil and 1/2 tsp salt. Add to baking sheet with chicken about halfway through cooking time (you only want the veggies to cook for about 10-12 minutes). Remove with cooked chicken, then serve and enjoy!

Store to Reheat or Freeze Baked chicken thighs can be refrigerated for four to five days. If you won’t be eating them during that time, you can freeze the leftovers for future use.

Store to Reheat or Freeze Baked chicken thighs can be refrigerated for four to five days. If you won’t be eating them during that time, you can freeze the leftovers for future use.

Check out a couple of our other meal prep recipes below!

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