Buffalo Cauliflower Tacos

BUFFALO CAULIFLOWER TACOS

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EASY VEGETARIAN TACO RECIPE

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[{"selector":"#anim-43bbcc63-8eb5-4e09-a8e4-873e3e850b11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 1 Preheat oven to 500 F. In a large bowl, combine water, flour and garlic powder. Add cauliflower, tossing to combine. Step 1 Preheat oven to 500 F. In a large bowl, combine water, flour and garlic powder. Add cauliflower, tossing to combine. Full Recipe

[{"selector":"#anim-14148c01-dd37-4954-ab00-b56a732a5de1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Step 2 Add florets to a parchment-lined baking sheet. Season with salt and pepper, then bake for 15 minutes. Step 2 Add florets to a parchment-lined baking sheet. Season with salt and pepper, then bake for 15 minutes. Full Recipe

Step 3 Meanwhile, mix buffalo sauce and butter together and make coleslaw by combining all ingredients under the coleslaw heading together.

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Step 4 When cauliflower is done, pour sauce overtop and gently toss to combine. Bake another 10 minutes. Meanwhile, slice avocado, chop up cilantro and heat corn tortillas for a few seconds in the microwave to soften them.

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Step 5 Remove cauliflower from the oven. Add coleslaw to tortillas, followed by cauliflower, sliced avocado, sliced jalapeno and chopped cilantro. Drizzle with ranch or blue cheese dressing, then serve and enjoy!

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[{"selector":"#anim-0eea172e-f318-4cc6-8145-ddc9fba899ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Storing for Later I recommend storing all the toppings and ingredients separately in airtight glass containers for 4 to 5 days. Storing for Later I recommend storing all the toppings and ingredients separately in airtight glass containers for 4 to 5 days. Full Recipe

Check out a couple of our other vegetarian recipes below!

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