These vegetarian Buffalo Cauliflower Tacos with coleslaw, avocado and ranch are SO addictive – even meat eaters will devour them!
Step 1 Preheat oven to 500 F. In a large bowl, combine water, flour and garlic powder. Add cauliflower, tossing to combine.
Step 2 Add florets to a parchment-lined baking sheet. Season with salt and pepper, then bake for 15 minutes.
Storing for Later I recommend storing all the toppings and ingredients separately in airtight glass containers for 4 to 5 days.