These vegetarian Buffalo Cauliflower Tacos with coleslaw, avocado and ranch are SO addictive – even meat eaters will devour them!

Step 1 Preheat oven to 500 F. In a large bowl, combine water, flour and garlic powder. Add cauliflower, tossing to combine.

Step 2 Add florets to a parchment-lined baking sheet. Season with salt and pepper, then bake for 15 minutes.

Step 3 Meanwhile, mix buffalo sauce and butter together and make coleslaw by combining all ingredients under the coleslaw heading together.

Step 4 When cauliflower is done, pour sauce overtop and gently toss to combine. Bake another 10 minutes. Meanwhile, slice avocado, chop up cilantro and heat corn tortillas for a few seconds in the microwave to soften them.

Step 5 Remove cauliflower from the oven. Add coleslaw to tortillas, followed by cauliflower, sliced avocado, sliced jalapeno and chopped cilantro. Drizzle with ranch or blue cheese dressing, then serve and enjoy!

Storing for Later I recommend storing all the toppings and ingredients separately in airtight glass containers for 4 to 5 days.

Check out a couple of our other vegetarian recipes below!