This Easy BBQ Salmon with Avocado Salsa is the perfect summer dinner idea and takes only 10 minutes to cook on the grill!
Step 1 Preheat BBQ to med-high heat.
Step 2 Brush salmon with a little bit of olive oil, then brown sugar.
Step 3 Season with salt and pepper then put on the grill skin-side down for 10-12 min, watching carefully so it doesn't overcook.
Step 4 Meanwhile, mix together the salsa.
Step 5 Remove salmon from the grill and add salsa overtop. Serve alongside brown rice or BBQ potatoes and enjoy!
Reheating this Recipe You can store leftover salmon for 2-3 days in the fridge, although I think it tastes best fresh and don't really like to eat leftover salmon. If you're going to reheat, I suggest sprinkling some water over top so the salmon doesn't dry out, then add on the fresh avocado salsa.