These Bang Bang Shrimp Tacos are a healthier version of the Bonefish Grill favourite – you're gonna have these tacos on repeat, trust me!

Step 1 Mix coleslaw ingredients together.

Step 2  Mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat olive oil in a large frying pan over med-high heat. –

Step 3 Toss shrimp in egg then coat in flour, then fry for 2-3 min per side until shrimp are crispy. Remove shrimp and let drain on a paper towel lined plate. Toss in Bang Bang sauce until well-coated.

Step 4 Microwave corn tortillas for 30 seconds until soft.

Step 5 Add coleslaw to corn tortillas, then add shrimp and pico de gallo (or tomatoes). Serve with guacamole and sour cream if desired.

Storing for Later If you have any leftovers, you can store them in the fridge for up to 3 days after you've cooked them. Make sure to store the toppings, shrimp and tortillas in separate airtight containers and then assemble them fresh.

Check out a couple of our other shrimp recipes below!