These Bang Bang Shrimp Tacos are a healthier version of the Bonefish Grill favourite – you're gonna have these tacos on repeat, trust me!
Step 1 Mix coleslaw ingredients together.
Step 2 Mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat olive oil in a large frying pan over med-high heat. –
Storing for Later If you have any leftovers, you can store them in the fridge for up to 3 days after you've cooked them. Make sure to store the toppings, shrimp and tortillas in separate airtight containers and then assemble them fresh.