These Crispy Bacon Brussels Sprouts with Halloumi cheese are the most delicious, oven-roasted fall side dish and ready in just 15 minutes!

Step 1 Cook bacon in a large pan over med-high heat, about 2-3 min. Add diced halloumi cheese and fry for 1-2 min. Meanwhile, wash and slice brussels sprouts in half.

Step 2 In a large bowl, toss brussels sprouts in olive oil, salt and pepper. Toss with bacon and halloumi cheese.

Step 3 Spread mixture among a parchment-lined baking sheet, then bake in the oven for 12 min, tossing halfway through.

Step 4 Remove from oven, serve immediately and enjoy!

Storing and Reheating This dish will last in the fridge for up to three days, though it is best to make this recipe fresh. The halloumi and bacon won't reheat well and may lose their texture once refrigerated. If you're planning on making this dish for the week, prepare the brussels sprouts ahead of time and then make the bacon and halloumi prior to serving.

Check out a couple of our other Brussels sprouts recipes below!