This Shrimp Wonton Stir Fry is an Applebee's copycat filled with veggies tossed in a sweet and spicy sauce, served over rice & topped with wonton strips.

Step 1 Make the rice in by adding all ingredients to a rice cooker. Mix together the ingredients for the sauce and set aside.

Step 2 Chop and prepare vegetables, then heat oil in a large skillet over high heat. Add shrimp, seasoning with salt & pepper, cooking for 1-2 minutes and stirring often until mostly cooked through. Remove from heat and set aside.

Step 3 Without wiping pan clean, add all vegetables except for green onions, sauteeing for about 5 minutes until tender-crisp.

Step 4 Add shrimp back to pan along with stir fry sauce, cooking for another 1-2 minutes until sauce thickens.

Step 5 Serve shrimp stir fry over rice, garnishing with green onions and wonton strips. Serve and enjoy!

Storing for Later Transfer any leftovers to an airtight container, storing the stir fry and the rice separately. Or, you can divide both evenly among meal prep containers to make quick and easy lunches for the week.

Check out a couple of our other shrimp recipes below!