This Ahi Tuna Salad is a colourful dish served with seared tuna steaks, sliced avocado, crunchy wontons and a delicious sesame ginger dressing.
STEP 1 In a Magic Bullet, blender or food processor, blend ingredients for ginger sesame dressing.
STEP 2 Meanwhile, prepare veggies for the salad and divide evenly among four large salad bowls.
STEP 3 Season tuna with salt and pepper before coating in sesame seeds.
STEP 4 Add olive oil to a large frying pan over high heat. Wait until oil is smoking, then add tuna steaks, searing for 30 seconds per side. Remove from heat and slice with a sharp knife, adding half of each steak to each salad.
STEP 5 Garnish each salad with sesame seeds and wonton strips, then add dressing. Serve and enjoy!
Storing Your Salad You can store the leftover salads in containers in the fridge up to 3 days. I would recommend storing the tuna and salad separately so the veggies themselves can stay fresh.