These Mexican-Inspired Chicken Lettuce Wraps make the perfect healthy dinner idea – they’re low carb and the chicken is great for meal prep!
Step 1 Slice chicken in half lengthwise and coat with a bit of olive oil and taco seasoning.
Step 2 Add olive oil to large skillet over med-high heat. Add chicken and cook for 5-7 minutes per side until fully cooked through. Remove from heat and set aside.
Step 3 Meanwhile, mix together ingredients for pico de gallo and prep veggies.
Step 4 When cooled slightly, cut chicken into cubes. Add veggies, chicken and pico de gallo to individual lettuce leaves.
Step 5 Top with sour cream (optional – don't add for Whole 30), then serve and enjoy!