Make the best homemade burgers with these easy and delicious recipes – they're perfect for your next summer BBQ!
The Best Homemade Burgers
Nothing says summer like firing up the grill and throwing on some burgers! Whether you’re in the mood for a classic cheeseburger, a healthier turkey burger or a copycat of your favourite restaurant dish, there are tons of homemade burger recipes to choose from. I rounded up some of my top burger recipes so you can dig into a delicious hamburger at home.
Want to switch things up? Try these easy and healthy ground beef recipes for more dinner ideas! Don't forget these summer side dishes to go with your burgers, either!
How to Make Homemade Burgers
The formula to making a great homemade burger is pretty simple. Pick your protein, add in any seasonings, mix in your protein and fry in a pan on the stovetop or grill. Add on your favourite toppings, serve with your favourite sides and you’re good to go!
Burger Recipes
The Best & Juiciest Turkey Burger Recipe
Mediterranean Portobello Beef Burgers
Indian-Inspired Chicken Naan Burgers
Low Carb Burger Lettuce Wraps
The Best Homemade Big Mac Recipe
Chili's Santa Fe Burger
Shake Shack Burger {Perfect Copycat}
Applebee's Quesadilla Burger
Low Carb Burger in a Bowl {Five Guys Copycat}
Simple Chicken Burgers via Fit Foodie Finds
Yummy Salmon Burgers with Slaw via Pinch of Yum
Smoky BBQ Black Bean Burger via Minimalist Baker
Grilled Hawaiian Teriyaki Burger via Skinnytaste
Bacon Ranch Turkey Burgers via Budget Bytes
Grilled Portobello and Eggplant Veggie Burger via Salt & Lavender
Greek Lamb Burgers via Jo Cooks
Mushroom and Lentil Burger via Sweet Peas and Saffron
Wanna Learn How To Meal Prep?
My meal planning service, Dinner Prep Pro, removes the guesswork and helps you get dinner on the table in 15-20 minutes each night. My meal prep checklists only take 1 hour each week!
Frequently Asked Questions
Making your own burgers at home is definitely a lot healthier than getting them from your favourite restaurant or drive-thru. There are way less preservatives and fewer calories. You can also customize the ingredients and toppings to be healthier by using ground turkey instead of ground beef or low-fat mayo instead of full-fat mayo.
I’d recommend adding an egg to your burger patties as it prevents the burger from falling apart while you’re cooking it. If you’re allergic to eggs, you can leave them out altogether or make a flax egg by mixing together one tablespoon of ground flaxseed with three tablespoons of water then letting it thicken in the fridge for 15-30 minutes.
There are a few reasons why your burgers might be falling apart. You might be overworking the meat by touching it too much, so make sure you handle the burgers as little as possible. You might also be cooking them at too low a temperature, so crank up the heat a bit. And make sure your patties have been chilled before cooking so they stay nice and firm.
Join The Girl on Bloor Premium!
- ZERO ADS on over 600 recipes!
- Weekly Meal Plans, Grocery & Prep Lists
- Bonus eBooks
…all for less than a cup of coffee per month.
Share With Me!
Did you make this recipe or want to share your thoughts? Make sure to leave your review below and tag me on Instagram #thegirlonbloor so I can check it out!