These Thai Red Coconut Curry Noodle Bowls are a delicious twist on the traditional red curry stir fry – perfect for those chilly early fall nights!
Say hello to my new favourite weeknight dinner.
Yeah, I know I say that a lot. But seriously though, just look at these big bowls of deliciousness!
These Thai Red Coconut Curry Noodle Bowls are a noodle bowl version of my favourite Thai curry – if you remember my ultimate homemade green curry paste recipe from last year, you’ll know that I hunted for the most traditional and authentic ingredients from international grocery stores in Toronto, and I have to say these pastes have a real restaurant-quality taste.
I’m talking a genuine takeout copy-cat here folks. You’ll never go back to store-bought curry paste again.
We’re heading into the fall season, so besides all kinds of noodle bowls, that also means we get to enjoy all kinds of delicious, seasonal eats. This Pomegranate Glazed Steak with Sweet Potato Puree & Rainbow Carrots, this Butternut Squash Ravioli with Red Pepper Cream Sauce or these crazy good Napa Cabbage Rolls with Quinoa are just some of the ideas I have up my sleeve. 😉
I don’t know about you but pretty much as soon as August ends each year, I’m already counting down to Halloween!
But even better than an excuse to stuff your face with comfort food is the entertaining aspect and the get togethers that come along with the season.
In fact, when the weather gets cold one of my favourite things to do is invite over some girlfriends, organize a charcuterie platter or tapas board, grab a big bottle of wine and just catch up in a warm and cozy space while the wind howls outside and the air feels crisp.
However, for today, these tasty, cozy Thai Red Coconut Curry Noodle Bowls will do.
Grab a big bowl, and prepare to Netflix and chill solo.
Or with a group.
This recipe certainly makes more than a few servings (or leftovers)! 😉
Serve me up a big bowl of this, stat!