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Shrimp, Steak & Chicken Mini Burrito Bowls

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Shrimp, Steak & Chicken Mini Burrito Bowls-5

OMG guys. It’s the weekend!!! Even though I work from home, I’ve been trying really hard to stay consistent in my schedule. If I let myself, I will literally work all week long without taking a break. I know it’s hard to imagine that at 24 I have to remind myself to let loose and have fun every once in a while, but I really love what I do, so I find myself doing it ALL THE TIME. It can be stressful, yes, and I sometimes hate the constant distraction of social media and emails, but overall I love being a full-time blogger! One big break I’ve let myself look forward to now is the weekend – I schedule all my social media posts on Friday mornings and by 6PM, I’m usually logged off the computer for a day or two!

One big thing that I absolutely love about Friday nights is meal time. My family and I usually come up with some sort of creative idea that brings us together in the kitchen, so eating together after a long work week has become a sort of bond for us. We have our stereotypical pizza, taco and burger nights, but lately we have been trying to switch things up.

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When I had the opportunity to develop a recipe with OLD EL PASO Tortilla Bowls, needless to say we all jumped on board coming up with a fun new idea for our next Friday night meal! Say hello to these delicious Shrimp, Steak & Chicken Mini Burrito Bowls!

Shrimp, Steak & Chicken Mini Burrito Bowls

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My family and I have been creating fun, Mexican-inspired meals for the longest time. We’ve always had our traditional taco nights, and my dad loves to put together the occasional nacho bar, but lately I’ve been really into burrito bowls. They are SUPER healthy, and I love to set out a bunch of different toppings, meats and sauces so everyone can customize their dinner to their own tastes. When you’ve got a crazy household full of people with their own tastes and opinions, sometimes you need to have a little variety on hand.

OLD EL PASO

These OLD EL PASO Tortilla bowls are the perfect addition to the next giant fiesta you create for your family: I used a variety of different proteins for these burrito bowls, but it’s really up to you to customize and change it up according to your tastes! I found the bowls at my local Loblaws in Toronto in the taco aisle – I was so excited to try them that I immediately began thinking up a bunch of recipe ideas. I could definitely see these tortilla bowls used to make cute little taco salads or to hold a delicious Mexican-inspired one pot casserole – they’re so versatile and make dinnertime a breeze.

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Another reason I absolutely love these Shrimp, Steak & Chicken Mini Burrito Bowls is because there’s very little clean-up and let’s face it – nobody wants to be the one stuck cleaning up a giant mess and pile of dishes after family game night. And I hate to say this but it’s usually my poor dad stuck cleaning everything up. These burrito bowls give him a bit of a chance to just relax and enjoy the great company! 😉

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Will you be trying these Shrimp, Steak & Chicken Mini Burrito Bowls? If you try any of my recipes be sure to let me know on InstagramTwitter or Facebook – and be sure to check out some more tortilla bowl recipes from OLD EL PASO if you’re looking for more Friday night meal inspiration!

Print Recipe
Shrimp, Steak & Chicken Mini Burrito Bowls Yum
These Shrimp, Steak & Chicken Mini Burrito Bowls are the perfect family game night meal with all the fixings!
Votes: 0
Rating: 0
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Rate this recipe!
Course Mexican
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings
-6 servings
Course Mexican
Cuisine Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Servings
-6 servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat BBQ to med-high heat.
  2. Marinade chicken and shrimp in two separate plastic bags with their respective ingredients. Brush steak with olive oil and season with salt and pepper.
  3. Place chicken on the grill first, cooking for about 20 min until no longer pink inside. Add shrimp on skewers to the grill, along with steak about 15 minutes into chicken cook time. Cook shrimp and steak for about 5 minutes, flipping halfway through the cook time. Remove all meat from grill and let cool.
  4. Once cooled, cut chicken into bite-sized pieces, along with steak.
  5. Serve all toppings in bowls and fill burrito bowls with your favourite items!

 

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4 Comments

  • Reply
    Tess
    May 27, 2016 at 13:20

    These are SO cute! I’ve never seen these little bowls before, but now I want to go find a Loblaws that has them. I always tend to go for a bowl as opposed to a traditional burrito – waayy less messy and I like that it’s usually gluten free. Thanks for sharing these Taylor!!

    • Reply
      Taylor Stinson
      May 31, 2016 at 17:15

      Thanks so much Tess!! I absolutely love these little bowls because you can mix it up and have a whole bunch of them without feeling guilty 😉 The bowls are new so be sure to be on the lookout for them!

  • Reply
    Cyn
    May 31, 2016 at 02:51

    This sounds so delicious! I love how versatile and handy those tortilla bowls are. I can’t wait to try them. #client

    • Reply
      Taylor Stinson
      May 31, 2016 at 17:17

      Thanks so much Cyn! They are perfect for getting creative in the kitchen this summer, that’s for sure!

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