We recently had the chance to check out Parlor Foods & Co., a Toronto restaurant located along the downtown theatre strip. The restaurant specializes in Canadiana food and is a great place to grab some authentically local cuisine. Their lunch, dinner and brunch menu is based on seasonal ingredients with a focus on sharing plates, alongside their hand-picked 100% VQA Wine list, Toronto craft micro brews and a cocktail menu featuring small batch distilleries.
Parlor Foods & Co. has a passion for cooking food that customers recognize and will make them feel good at the end of their meal! Simple ingredients along with the preservation of flavours, colours and textures are used to truly experience each dish on the menu. The restaurant’s signature dishes are their famous charcuterie board with in-house cured meats, followed by their fresh Sea Bream and Canadian horse and bones!
Check out to what we were treated to by Parlor Foods & Co.: