Do you ever get stuck in a rut when it comes to eating healthy and finding things that are super delicious? Us too. But these peppers let me tell you…
These Quinoa and Turkey Stuffed Mini Bell Peppers are the perfect solution to your meal planning this fall. You couldn’t ask for a better combination of super foods and delicious, savoury flavours. Chili powder and cumin are key spices, along with fresh garlic and the secret ingredient – salsa!
Quinoa and kale are super foods that are filling and nutrient dense. If you can’t stand kale, you can always substitute spinach, swiss chard or any other of your favourite greens in here.
Ground turkey is one of our favourite proteins because it is so versatile and will transform with whatever spices you use. It perfectly takes on our spicy chili powder and salsa, and pairs nicely with the quinoa and kale. My mom used to make a variation of this recipe all the time when I was a teenager, and needless to say it’s been one of those favourite meals that has stuck with me!
All you have to do is bake these babies in the oven for 20 minutes. Top with cheese if you like and enjoy!
Will you be trying our Quinoa and Turkey Stuffed Mini Bell Peppers recipe? Let us know what you think