This Thanksgiving Cauliflower Fried Rice is a delicious way to use up holiday leftovers and repurpose them into healthy, low carb meal prep lunch bowls!
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Say hello to your favourite new way to use up Thanksgiving leftovers!
Or, you know, just extend the time you have to keep eating your fave Thanksgiving flavours – there’s a reason this holiday is so popular, and you know what? I say life is too short to miss out on some of your favourite food, waiting all year until the perfect time to indulge in a turkey feast.
There’s still so much time and so many ways you can get creative and add these delicious flavours into your weekly lunches.
One of my friends actually goes craaaaaazzzyyyy for Thanksgiving. We have this fast casual poutine restaurant right around the corner from where we live that specializes in all different types of loaded, delicious fries and she LOVES the Thanksgiving poutine with gravy, peas, cheese curds, turkey, stuffing and cranberry sauce. This poutine is soooooo over the top and extra, let’s be honest, but a lot of people go crazy for holiday flavours and I think it’s horrible that we limit ourselves to enjoying them only a handful of times each year.
So, of course I had to make my own healthier, low-carb version of a delicious Thanksgiving fried rice.
Yep, you heard that right.
Thanksgiving flavours AND fried rice. Cauliflower rice at that.
Now let me tell you something about cauliflower rice. It’s my new obsession. I think a large part of the reason I’ve held off on making it is because the process seems so long and drawn out. I don’t have time to haul out my food processor, and let’s be honest, after a long day of work I’m so tired and lazy and I just need to dump everything into a large frying pan and go from there.