Desserts/ Recipes

Ovenbaked Salted Caramel S’mores Casserole

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Ovenbaked Salted Caramel S'mores Casserole

It may be nearing August but we still have another month of delicious summer BBQs and campfires to look forward to this year. If you didn’t quite make it out camping, we’ve got the next best thing: 30 minute S’mores Casserole, topped with salted caramel!

The trick to this S’mores Casserole recipe is getting the chocolate filling just right so that it has a bit of a fudgey, creamy texture as it starts to cool once removed from the oven.

Ovenbaked Salted Caramel S'mores Casserole        Ovenbaked Salted Caramel S'mores Casserole

It’s best to eat this casserole nearly right away when the marshmallows are still melted and just toasted for that delicious campfire feel. The warm chocolate and Dulce de Leche are amazing flavour combos that just bring this treat above the level of indulgence!

Ovenbaked Salted Caramel S'mores Casserole

We used Dulce de Leche–you may remember it from our Iced Caramel Machiatto post last week (leftovers from last week’s recipe development as a matter of fact!) and though it is time consuming, it is definitely worth it. All you have to do is take the label off a can of sweetened condensed milk and cook for 3 hours submerged in boiling water.

Ovenbaked Salted Caramel S'mores Casserole         Ovenbaked Salted Caramel S'mores Casserole

The result is a creamy, smooth, deliciously rich S’mores casserole perfect for large family gatherings and summer get togethers. Of course you can make this dessert for yourself, but you would be in for a whole lot of eating!!

Ovenbaked Salted Caramel S'mores Casserole

Will you be trying our S’mores casserole? What are some of your favourite ways to eat S’mores?

Print Recipe
Smores Casserole Yum
Ovenbaked Salted Caramel S'mores Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine Canadian
Prep Time 20 minutes
Cook Time 16 minutes
Servings
Ingredients
Crust
Chocolate filling
Course Dessert
Cuisine Canadian
Prep Time 20 minutes
Cook Time 16 minutes
Servings
Ingredients
Crust
Chocolate filling
Ovenbaked Salted Caramel S'mores Casserole
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make ahead (the night before): For Dulce de Leche, remove the label from can of sweetened condensed milk. Submerge in large pot filled with water and let boil for 3 hours. Let cool and set aside.
  2. Crush graham crackers or blend in a Magic Bullet until fine. Add butter and press into a greased, medium-sized rectangular oven safe pan.
  3. Microwave all ingredients for chocolate filling and pour over top of graham cracker crust.
  4. Add marshmallows to cover entire pan.
  5. Cook in 425 degree oven for 16 minutes. Remove from oven and immediately sprinkle with chocolate chips.
  6. Once cooled for about 5 min, add Dulce de Leche to a plastic sandwich bag and cut a small hole in the corner, then drizzle overtop of chocolate chips and marshmallows.

 

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8 Comments

  • Reply
    Jayme
    July 31, 2015 at 17:14

    Wow, this looks amazing!

  • Reply
    Jc Demmy
    September 4, 2015 at 07:47

    Just made this in a smaller size with a bread loaf pan and it turned out absolutely wonderful and just like the pictures! Really appreciated the heating of the pan and adding butter and halving the marshmallows; all the directions were spot on. Such a delicious and easy take on the traditional s mores!

    • Reply
      Taylor Stinson
      September 4, 2015 at 08:43

      Glad it turned out so well for you!!! 🙂

  • Reply
    Melissa Klotz
    October 27, 2015 at 23:28

    Gorgeous!! I just posted a recipe for s’mores rice krispies treats. I tried making my own Dulce de Leche once and it didn’t turn out… I’m inspired to try it again though!! What do you do with the 4tbsp whipping cream and additional butter? Does that get added into the melted chocolate chips? Thanks!!

    • Reply
      Taylor Stinson
      November 4, 2015 at 15:59

      Yes that gets melted into the chocolate chips, Melissa! All you have to do for the dulce de leche is buy a can of condensed milk and take off the label, submerge it in a pot of boiling water and let it boil for 3-4 hours! That method has never failed for me 🙂

  • Reply
    Taylor Stinson
    December 12, 2015 at 14:20

    Hey Donna! My graham crackers come in the same three package per box and I used about half of the whole box (so 1 whole package, then about half of the 2nd package). If you don’t want to crush them and blend them with melted butter like I did here, you can just line the baking pan with them until the bottom is completely filled. I wouldn’t be able to tell you an exact number or measurement here as I didn’t do this myself, but I think you would be safe with just buying a box of graham crackers for this recipe, you won’t use them all! Hope this helps 🙂

  • Reply
    April
    November 19, 2016 at 15:18

    Am I missing how you make the chocolate sauce?????

    • Reply
      Taylor Stinson
      November 21, 2016 at 16:32

      Hey April! The wording was a little confusing before – sorry about this! I have updated the recipe. You basically just microwave all the ingredients listed under the “chocolate filling” heading! 🙂

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