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Johnsonville Root Vegetable & Sausage Toss

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Johnsonville Sausage Root Vegetable Toss10

This post is sponsored by Johnsonville and is a recipe that was originally published on their website. Thanks for supporting the sponsors that help keep The Girl on Bloor up and running!

Craving those delicious, wholesome, comforting winter dishes from the holidays? I recently joined up with Johnsonville Sausages to develop a recipe that is perfect for holiday entertaining, but is a classic recipe that can be enjoyed all year round, and is healthy enough to fit into your New Year’s Resolutions. Say hello to the Johnsonville Root Vegetable & Sausage Toss!

Johnsonville Sausage Root Vegetable Toss

I don’t make a habit of eating a lot of red meat, but this root vegetable scramble is so light and hearty at the same time that it’s the perfect quick and easy meal to pop into the oven after a long day at work. It’s really as effortless as chopping the veggies, searing the sausage and baking for 40 minutes while you head for a workout, continue your meal prep, or you know…relax!?

Johnsonville Sausage Root Vegetable Toss

Sausage is an unexpected and rich addition to a root vegetable scramble, and will soon become a staple in your day to day menu. I’m in the middle of preparing to head back for the last semester of my Master’s, and getting nervous about meal planning again. It was good while it lasted, but now I’m back to the real world. Thank god for these one pan meals I tell you!?

Johnsonville Sausage Root Vegetable Toss       Johnsonville Sausage Root Vegetable Toss

I absolutely love using fresh herbs in my recipes, and this is just another example of a recipe that uses minimal seasoning for explosive flavour. All I added was a little olive oil, rosemary, salt and pepper. Easy. Done.

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Will you be trying this Root Vegetable & Sausage Toss? If you make this recipe be sure to tag me and Johnsonville on Instagram and Twitter – we’d love to see your version of it!?

Print Recipe
Johnsonville Root Vegetable & Sausage Toss Yum
This Root Vegetable & Sausage Toss is the perfect holiday side dish, and perfectly easy to put together at the last minute for family gatherings!
Johnsonville Sausage Root Vegetable Toss
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Rating: 0
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Course Side Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
-6
Ingredients
Course Side Dish
Prep Time 15 minutes
Cook Time 40 minutes
Servings
-6
Ingredients
Johnsonville Sausage Root Vegetable Toss
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F.
  2. In a large frying pan, heat 1 tbsp of the olive oil over medium high. Sear the sausages for 3-4 minutes, then remove from heat. Allow to cool and then slice into ½ inch pieces.
  3. In large casserole dish, toss the vegetables in the remaining olive oil, then add the salt, pepper and rosemary and combine well. Bake for 25 minutes or until vegetables start to brown.
  4. Mix in the sausage and bake an additional 15 minutes or until the sausage is fully cooked.

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3 Comments

  • Reply
    Laura @MotherWouldKnow
    January 11, 2016 at 12:59

    I love roasted root vegetables and bratwurst is a sausage I rarely eat, but always enjoy when I do. Love one pan weeknight dinner ideas, so I’m pinning this one!

    • Reply
      Taylor Stinson
      January 12, 2016 at 15:50

      Thanks so much Laura, that means alot! I definitely don’t eat sausage that often either but it can be handy to throw in a pan like this!

  • Reply
    Kirsten/ComfortablyDomestic
    January 13, 2016 at 12:17

    Can we just pause for a moment and discuss your brilliance in included Brussels sprouts in this root vegetable toss? Because, seriously? What better to take the bitter edge off of a healthy little cabbage than root vegetables roasted and caramelized to bring out the sweetness? Great idea! Johnsonville Sausage is great to have on hand to add protein to a healthy meal in a flash.

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