This Slow Cooker African-Inspired Peanut Stew is a hearty, savoury chickpea and sweet potato curry, served with basmati rice and topped with cilantro. It's also gluten-free and vegan!
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Broccoli is one of few vegetables in season in January. In fact, it also happens to be one of my favourite vegetables! When I was a kid, I was a much pickier eater than I am now and surprisingly I had View Post
On a cold night, this Curried Butternut Squash and Lentil Soup hits the spot, especially if you are craving vegetarian comfort food with a kick!
Though it's the beginning of March, it's still View Post