These Caprese Shrimp Zoodle Bowls with Avocado Sauce are a deliciously light and low carb dinner idea that's made up almost entirely of veggies!
Say hello to summer in a bowl while we still got View Post
These Pesto Bagel Breakfast Sandwiches come fully loaded with scrambled eggs, turkey bacon, arugula, sundried tomatoes, avocado and a quick basil pesto in between an everything bagel!
On Mondays, I View Post
These Mini Grilled Cheese Sandwich Appetizers made with aged cheddar, sundried tomatoes, mushrooms and arugula are perfect for easy summer entertaining!
Now that the backyard patio is open, I'm so View Post
Spring for me is all about making the best use of delicious, fresh greens that are just coming into season. There's something about spring salads that say renewal to me - and they're great for View Post
Salad. That was probably one of my least favourite words growing up. Though I'm a giant fan of all kinds of veggies, I really always thought of salads in terms of the same old iceberg wedge with your View Post
This post has been sponsored by Dorset Cereal. Thanks for supporting the brands that keep The Girl on Bloor up and running!
When I'm running short on time, I sometimes need a little help in the View Post
Mini pizzas. They were a staple on Saturday nights when I was kid. My mom and dad would cut up all of my favourite toppings-usually a mix of mushroom, green pepper and onions-and then I would slather View Post